Crepes

4 Eggs
2 Cups Flour
2 tsp Salt
2 Tablespoons Sugar
2 Tablespoons melted butter or oil
2.5 Cups Milk

Just throw all of that in a blender and blend until bubbly and then just pour about 1/4 cup onto a hot skillet and roll it around on the pan to make it thin, flip it, and cook for a couple more seconds, you're done!
Top with Peanut Butter (crunchy of course;) Nutella, fresh fruit, jam, yogurt, powdered sugar, or whatever. You could also do sandwich meat, lettuce, ranch, sour cream, etc. The skies the limit.

Variations: Add pumpkin pie filling for pumpkin crepes, or cocoa powder and a little extra sugar for chocolate ones. And for the health conscious, you can use whole wheat flour and switch out the butter for applesauce, you get a slightly thicker, chewier crepe, and I actually almost like them better that way.

Note: The above recipe is doubled, but one batch is never enough!