Strawberry Blossoms

From Williams-Sonoma
12 large fresh strawberries, rinsed
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. powdered sugar
1 Tbsp. sour cream

Remove stems from strawberries to form a flat base. Place each strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 in. of base. Cut each half into 3 wedges to form 6 petals (do not slice through base). Pull petals apart slightly.

In a small bowl, combine cream cheese, powered sugar and sour cream; beat until light and fluffy. With pastry bag and star tip, fill strawberries with cream cheese mixture. Makes 12 strawberries.