Dixie’s French Bread

Dissolve:
½ Cup Warm Water
2 Tb Yeast

In Large Bowl Place:
2 Cups Hot Water
1 Tb. Salt
3 Cups Flour
3 Tb. Sugar
½ Cup Oil

Mix & Roll:
Blend well with a Spoon. Add 2-3 Cups more Flour, Leave Spoon in Dough and Stir every 10 Min for 1 hour, Roll Up Jelly Roll Fashion, Raises for 25 minutes, Bake on greased sheet with cornmeal at 350 till done.