Cream Cheese Frosting

Simple:

Whip together the following
1 8 oz pkg Cream Cheese
1 tsp evaporated Milk
1/8 tsp Vanilla
Powdered Sugar as needed
Small Dash of Salt

Just A Little Work:

Whip together the following

4 oz Cream Cheese (half pkg)

1 Cup whipping Cream

4 oz Marscopone

1/8 Cup White Sugar

½ tsp Vanilla,

1/8 tsp salt