Ingredients:
1 Cup Butter
1 Cup Sugar
Godiva Milk Chocolate
½ Almonds (finely chopped)
5 Tb Water
Melt Butter, add Sugar and Half the Water. Stir contents together sitting one direction the whole Time. After it comes to a boil add remaining water and cook till it reaches 280. Pour out onto cookie sheet and spread to desired thickness. Spread chocolate on after it has set a few minute but still melts on the warm toffee. Sprinkle on Chocolate Chips
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