Yvonne’s 5-Minute Fudge

In Sauce Pan Combine:
2 Tb Butter
2/3 Cup Evaporated Milk
1 2/3 Cup Sugar
1/2 Tsp. of Salt
Mix and bring to a boil over medium heat. Stir constantly and when it begins to boil, start timing it for 5 Minutes.
Remove from Heat and Stir in:
2 Cups of miniture marshmallows (4oz)
1 Tsp. Vanilla
1 1/2 Cups Chocolate Chips
After it is all stirred together add:
1/2 Cup of Chopped nuts
Pour immediately into a well buttered 8-in square pan. Let cool in refrigerator and cut into squares.