 |
| A super simple pie crust |
Crush 1 pkg of Graham Crackers
Mix in 4 tablespoons of Melted Butter
Press into Pan Form & put in fridge while making filling.
For a sweeter crust, add ¼ cup of brown sugar to melted
butter before mixing with the graham cracker crust.
Can be cooked in the oven with any pie or be used as a no-bake crust. If cooked in the oven, line exposed crust with tin foil.
No comments:
Post a Comment