Ingredients:
1 ½ Cup (1 can) Evaporated Milk
3 Tsp Cinnamon
1 Large Can Pumpkin
1 ½ Tsp Ginger
1 ½ Cups Sugar
½ Tsp Salt
½ Cup Molasses
½ Tsp Nutmeg
3 Eggs Beaten
½ Tsp Allspice
Heat Milk, Add Pumpkin, Sugar, Molasses and Mixed Seasonings. Bring to a Boil. Pour small amounts into beaten Eggs to Heat them Up. Pour Egg Mixture into Pumpkin Pot and continue stirring constantly. Pour into uncooked
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