Crust
See this link: A Good, Very Good Pie Crust Recipe or
See this link: Graham Cracker Pie Crust
Cream Base
1 Pint Whipping Cream
1 3/4 Cup Powdered Sugar
2 8oz Pkgs of Cream Cheese
2 tsp Vanilla
Pinch of Salt
1 tsp lemon juice
Whip 1 pint of
cream, adding 1/4 cup of powdered sugar until solid peaks form, Add pre-whipped/soften cream cheese (2 pkgs or
16 oz), Add 2 tsp of Vanilla, a pinch of salt & a
tsp of lemon juice, Add more pwd sugar till preferred sweetness
attained (approx 1 1/2 Cups)
Strawberry Glaze
½ cup Mashed
Strawberries
½ cup water
¼ cup white sugar
2
tsp cornstarch
Combine
sugar and cornstarch dry, combine strawberries in sauce pan with water, bring
to boil for 2 minutes, gradually stir sugar/cornstarch mix into berries, cook
till thick and clear stirring constantly.
Arrange
berries on cream, pour glaze over,
and set in fridge for at least one hour.
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